How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pie?

You need 8 ingredients. The key ingredients include: 1 (9-inch) deep dish pie crust, 3 eggs, 1 1/4 c. Karo syrup (white or dark), 3/4 c. sugar, and more.

Is Pecan Pie suitable as baking & desserts?

Yes, Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Recipe – Eats Now

Name: Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) deep dish pie crust; 3 eggs; 1 1/4 c. Karo syrup (white or dark); 3/4 c. sugar; 2 Tbsp. melted butter; 1 tsp. vanilla; 2 Tbsp. flour; 1/4 c. pecans, broken up

Pecan Pie – a delicious recipe with dish pie crust, eggs, syrup, sugar, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) deep dish pie crust
3 eggs
1 1/4 c. Karo syrup (white or dark)
3/4 c. sugar
2 Tbsp. melted butter
1 tsp. vanilla
2 Tbsp. flour
1/4 c. pecans, broken up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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