Frozen Lemon Mousse With Blackberry-Raspberry Sauce Recipe

Name: Frozen Lemon Mousse With Blackberry-Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 2 tablespoons water; 3 large egg whites; 1 cup sugar; 1/4 cup fresh lemon juice; 1 1/2 teaspoons grated lemon rind; 1 teaspoon lemon extract; 1 cup frozen whipped topping, thawed; 3/4 cup lemon fat-free yogurt (such as Yoplait); Dash of salt; Lemon rind strips (optional)

Servings: persons

1 envelope unflavored gelatin
2 tablespoons water
3 large egg whites
1 cup sugar
1/4 cup fresh lemon juice
1 1/2 teaspoons grated lemon rind
1 teaspoon lemon extract
1 cup frozen whipped topping, thawed
3/4 cup lemon fat-free yogurt (such as Yoplait)
Dash of salt
Lemon rind strips (optional)

1
Sprinkle gelatin over water in a small microwave-safe bowl; let stand 1 minute. Microwave at high 15 seconds, stirring until gelatin dissolves; cool slightly.
2
Beat egg whites at high speed of a mixer until soft peaks form. Combine sugar and lemon juice in a saucepan; cook over medium heat until sugar dissolves. Increase heat to medium-high, and cook, without stirring, until candy thermometer registers 240u00b0. Pour hot sugar syrup in a thin stream over egg whites, beating at medium speed, then at high speed until stiff peaks form (about 5 minutes). Beat in gelatin mixture, grated lemon rind, and lemon extract. Fold in whipped topping, yogurt, and salt. Spoon 3/4 cup lemon mixture into each of 8 (6-ounce) custard cups or ramekins. Cover and freeze 4 hours or up to 24 hours. Serve frozen with Blackberry-Raspberry Sauce. Garnish with lemon rind strips, if desired.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 2 tablespoons water, 3 large egg whites, 1 cup sugar, and more.

Yes, Frozen Lemon Mousse With Blackberry-Raspberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Lemon Mousse With Blackberry-Raspberry Sauce

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