Pecan Pie

1. 1

   Cream butter until soft; add the sugar gradually and continue to cream until the mixture is light and fluffy.

2. 2

   Beat the eggs until they are blended and slightly bubbly.

3. 3

   Add the beaten eggs alternately with the corn syrup to the sugar and butter mixture. Make sure this mixture is thoroughly blended.

4. 4

   Add salt and vanilla flavoring.

5. 5

   Stir in the pecans.

6. 6

   Pour the mixture into the unbaked pie shell.

No additional tips available.