Frico Cups with Herbed Goat Cheese Mousse

1. 1

   Preheat oven to 400 F.

2. 2

   In a bowl, add your goat cheese, heavy cream, thyme, parsley, salt and pepper.

3. 3

   Whip the ingredients together until smooth.

4. 4

   Place goat cheese mousse in a zip-top bag and put it in the refrigerator until ready to use.

5. 5

   Scoop heaping tablespoons of the grated cheese onto a sheet pan lined with a silicone baking mat or parchment paper.

6. 6

   Flatten out the scoops, making sure theyre at least 1/2 apart.

7. 7

   Bake for 6 minutes until cheese melts and starts to crisp.

8. 8

   Remove from oven.

9. 9

   Let cheese cool for about 1 minute.

10. 10

    While its still malleable, scoop up the crisp and gently form each into a mini muffin tin to make a little cup.

11. 11

    I find an offset spatula works best.

12. 12

    Let them cool completely.

13. 13

    Repeat the process with the remaining cheese.

14. 14

    Squeeze the goat cheese into the bottom of the zip-top bag.

15. 15

    Twist the bag and snip off the corner.

16. 16

    Pipe about a teaspoon of the goat cheese mousse into each Frico cup and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.