Mayonnaise

1. 1

   Using a medium sized bowl whisk all except.... whisk well untill frothy

2. 2

   While whiskintly slowly dribble in the oil, about a 1/4 cup until the mayonnaise st point it becomes emulsion, and the oil can be added in a steady stream as it thicmayonnaise

3. 3

   Be careful ifd breakdown the mayo,

4. 4

   once done let rest at room temp.

5. 5

   And go have sex or something for one to two hours then refrigerate up to a week.

6. 6

   *:*:*:*:*:*:* Bon Appetite *:*:*:*:*:*:*

No additional tips available.