Pecan Pear Bread Recipe

Name: Pecan Pear Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 1/2 cup vegetable oil; 2 eggs; 1/4 cup sour cream; 1 teaspoon vanilla; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon grated nutmeg; 1 1/2 cups chopped peeled pears; 3/4 cup chopped pecans; 1/2 teaspoon grated lemon, rind of

Servings: persons

1 cup white sugar
1/2 cup vegetable oil
2 eggs
1/4 cup sour cream
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon grated nutmeg
1 1/2 cups chopped peeled pears
3/4 cup chopped pecans
1/2 teaspoon grated lemon, rind of

1
Preheat oven to 350 degrees.
2
Grease a 9x5 inch loaf pan.
3
Combine the sugar and oil in a large bowl and beat well with an electric mixer for best results.
4
Add eggs and beat well.
5
Beat in sour cream and vanilla.
6
Sift together the flour, soda, salt, cinnamon and nutmeg.
7
Beat into the sour cream mixture in 2 lots.
8
Stir in pears, pecans and lemon peel.
9
Scrape into loaf pan and level off the top.
10
Bake for 1 hour and test with a toothpick in the center.
11
If done, remove and let cool on a rack for 20 minutes.
12
Turn out onto rack and cool completly.

924

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup white sugar, 1/2 cup vegetable oil, 2 eggs, 1/4 cup sour cream, and more.

Yes, Pecan Pear Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pear Bread

How did you like this recipe?

Frequently Asked Questions