How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan-Peach Ice Cream Cake?

You need 6 ingredients. The key ingredients include: 2-1/4 cups crushed pecan shortbread cookies, divided, 1 cup chopped pecans, toasted, divided, 1/4 cup butter, melted, 1 loaf (10-3/4 ounces) frozen pound cake, thawed and cubed, and more.

Is Pecan-Peach Ice Cream Cake suitable as baking & desserts?

Yes, Pecan-Peach Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan-Peach Ice Cream Cake?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Pecan-Peach Ice Cream Cake Recipe

Name: Pecan-Peach Ice Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups crushed pecan shortbread cookies, divided; 1 cup chopped pecans, toasted, divided; 1/4 cup butter, melted; 1 loaf (10-3/4 ounces) frozen pound cake, thawed and cubed; 1 carton (1-1/2 quarts) peach or vanilla ice cream, softened; 1 cup peach preserves

Pecan-Peach Ice Cream Cake – a delicious recipe with shortbread cookies, pecans, butter, frozen pound cake, vanilla ice cream, preserves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2-1/4 cups crushed pecan shortbread cookies, divided
1 cup chopped pecans, toasted, divided
1/4 cup butter, melted
1 loaf (10-3/4 ounces) frozen pound cake, thawed and cubed
1 carton (1-1/2 quarts) peach or vanilla ice cream, softened
1 cup peach preserves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
708 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pecan-Peach Ice Cream Cake

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