How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peaches-N-Cream Pound Cake?

You need 3 ingredients. The key ingredients include: 1 can lite peaches, 1 1/4 c. lite Cool Whip, Free and Light pound cake (10 oz.) by Sara Lee.

Is Peaches-N-Cream Pound Cake suitable as baking & desserts?

Yes, Peaches-N-Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peaches-N-Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches-N-Cream Pound Cake Recipe

Name: Peaches-N-Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can lite peaches; 1 1/4 c. lite Cool Whip; Free and Light pound cake (10 oz.) by Sara Lee

Peaches-N-Cream Pound Cake – a delicious recipe with peaches, cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can lite peaches
1 1/4 c. lite Cool Whip
Free and Light pound cake (10 oz.) by Sara Lee

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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