Texas Best Onion Rings

1. 1

   Mix beer and flour with fork or wire whip.

2. 2

   Cover tightly; let stand for at least 4 hours.

3. 3

   It won't hurt to leave it all day. Peel onions; slice crosswise in 3/8-inch slices.

4. 4

   Drain.

5. 5

   Heat oil for frying.

6. 6

   Dip drained onion ring in batter and fry until golden brown.

7. 7

   Drain on paper towels.

8. 8

   (These may be frozen and reheated at a later time if properly wrapped.)

* Per serving · 4 servings · Values may vary.

No additional tips available.