How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pancake With Caramel-Apple Topping?

You need 9 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 2 teaspoons sugar, 1 1/2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Is Pecan Pancake With Caramel-Apple Topping suitable as breakfast?

Yes, Pecan Pancake With Caramel-Apple Topping falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pecan Pancake With Caramel-Apple Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pancake With Caramel-Apple Topping Recipe

Name: Pecan Pancake With Caramel-Apple Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 2 teaspoons sugar; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups buttermilk; 2 large eggs; 1/4 cup butter, melted; 1 cup chopped pecans, toasted

Pecan Pancake With Caramel-Apple Topping – a delicious recipe with flour, sugar, baking powder, baking soda, salt, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 3/4 cups all-purpose flour
2 teaspoons sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
2 large eggs
1/4 cup butter, melted
1 cup chopped pecans, toasted

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Quick Info

Servings
4 servings
Calories
1378 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pecan Pancake With Caramel-Apple Topping

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