Autumn Pumpkin Waffles Recipe

Name: Autumn Pumpkin Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons baking powder; 1 tablespoon cinnamon; 1/2 teaspoon ground coriander; 1/2 teaspoon nutmeg; 1/4 teaspoon salt; 4 eggs, separated; 1 1/2 cups milk; 1 cup canned pumpkin; 1/2 cup vegetable oil; 1/4 cup butter, melted; 1 tablespoon vanilla extract

Servings: persons

2 cups all-purpose flour
2 tablespoons baking powder
1 tablespoon cinnamon
1/2 teaspoon ground coriander
1/2 teaspoon nutmeg
1/4 teaspoon salt
4 eggs, separated
1 1/2 cups milk
1 cup canned pumpkin
1/2 cup vegetable oil
1/4 cup butter, melted
1 tablespoon vanilla extract

1
Combine flour, baking powder, spices and salt in a large batter bowl; set aside.
2
Using a medium sized bowl slightly beat egg yolks; whisk in milk, pumpkin, oil, butter and vanilla.
3
Add pumpkin mixture to flour mixture, stirring to combine.
4
In a small bowl, beat egg whites until stiff peaks form, gently fold into pumpkin mixture.
5
Bake in preheated, lightly oiled waffle baker according to manufacturers instructions.
6
I have a small waffle baker and this makes about 14 waffles.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 tablespoons baking powder, 1 tablespoon cinnamon, 1/2 teaspoon ground coriander, and more.

Yes, Autumn Pumpkin Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Pumpkin Waffles

How did you like this recipe?

Frequently Asked Questions