How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan-Oatmeal Pancakes?

You need 9 ingredients. The key ingredients include: 1-1/2 cups quick-cooking oats, 1 cup all-purpose flour, 2 tablespoons brown sugar, 2 teaspoons baking powder, and more.

Is Pecan-Oatmeal Pancakes suitable as breakfast?

Yes, Pecan-Oatmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pecan-Oatmeal Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan-Oatmeal Pancakes Recipe

Name: Pecan-Oatmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups quick-cooking oats; 1 cup all-purpose flour; 2 tablespoons brown sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1-1/2 cups whole milk; 2 large eggs, lightly beaten; 2 tablespoons butter or margarine, melted; 1/2 cup chopped pecans

Pecan-Oatmeal Pancakes – a delicious recipe with oats, flour, brown sugar, baking powder, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1-1/2 cups quick-cooking oats
1 cup all-purpose flour
2 tablespoons brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
1-1/2 cups whole milk
2 large eggs, lightly beaten
2 tablespoons butter or margarine, melted
1/2 cup chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Breakfast

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Pecan-Oatmeal Pancakes

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