Lemon Slurpee (Granita)

1. 1

   Boil water and sugar together for a few minutes, stirring until the sugar has dissolved.

2. 2

   Cool and add orange blossom water and lemon juice.

3. 3

   Stir well and pour into a mold or refrigerator trays.

4. 4

   Cover with foil and place in the freezing compartment of the refrigerator, set at the lowest setting.

5. 5

   As the ice freezes a little, beat lightly with a fork without removing it from the trays to reduce the size of the crystals.

6. 6

   Repeat a few times at 1/2-hour intervals.

7. 7

   Transfer from the freezer to another part of the refrigerator about 20 minutes before serving.

8. 8

   Serve, if you like, in scooped-out lemon halves.

* Per serving · 4 servings · Values may vary.

No additional tips available.