Pecan Nut Cups

1. 1

   Mix together the cream cheese, flour and butter by hand until dough does not stick to sides of bowl.

2. 2

   Refrigerate until well chilled.

3. 3

   Mix remaining ingredients.

4. 4

   Take dough from refrigerator and shape into miniature muffin tins as shells.

5. 5

   Do not grease tins.

6. 6

   Put a spoonful of nut filling into each shell.

7. 7

   Bake in a preheated 350u00b0 oven for 25 minutes, or until golden brown.

8. 8

   Cool in tins; sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

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