How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Nut Cake?

You need 9 ingredients. The key ingredients include: 2 c. butter (1 lb.), 4 or 5 c. nuts, 2 c. sugar, 1 tsp. vanilla, and more.

Is Pecan Nut Cake suitable as baking & desserts?

Yes, Pecan Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Nut Cake Recipe

Name: Pecan Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. butter (1 lb.); 4 or 5 c. nuts; 2 c. sugar; 1 tsp. vanilla; 1 tsp. baking powder; 6 large eggs; 4 c. flour (Swans Down); 1 tsp. lemon flavoring; 2 c. white raisins (a whole pack)

Pecan Nut Cake – a delicious recipe with butter, nuts, sugar, vanilla, baking powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. butter (1 lb.)
4 or 5 c. nuts
2 c. sugar
1 tsp. vanilla
1 tsp. baking powder
6 large eggs
4 c. flour (Swans Down)
1 tsp. lemon flavoring
2 c. white raisins (a whole pack)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2418 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pecan Nut Cake

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