Nasoya Strawberry Cream Pie With Sugar Cookie Crust

Name: Nasoya Strawberry Cream Pie With Sugar Cookie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SUGAR COOKIE PIE CRUST; 2/3 cup wheat flour; 2/3 cup sugar; 1/3 cup brown sugar; 1/4 cup butter; 1/2 teaspoon vanilla; 1/2 teaspoon almond extract; PIE FILLING; 1 (17 ounce) package nasoya silken creations tofu, strawberry flavor; 1 cup heavy cream; 1/2 cup fresh strawberries; 1 teaspoon sugar

Servings: persons

SUGAR COOKIE PIE CRUST
2/3 cup wheat flour
2/3 cup sugar
1/3 cup brown sugar
1/4 cup butter
1/2 teaspoon vanilla
1/2 teaspoon almond extract
PIE FILLING
1 (17 ounce) package nasoya silken creations tofu, strawberry flavor
1 cup heavy cream
1/2 cup fresh strawberries
1 teaspoon sugar

1
["Make the pie crust by blending all the crust ingredients together with an electric mixer.", "Grease a 9"" or 10"" pie pan with cooking spray, and press the crust into it. Be sure to poke some holes in it with a fork.", "Bake at 375 for about 10 minutes or until the crust shows signs of setting.", "Pull the crust out to cool for a bit and lower the oven temp to 350.", "Make the pie filling by first mixing the heavy cream and strawberries together in a blender or food processor.", "Add this mixture to the Nasoya in a mixing bowl.", "Add the sugar.", "Pour the mixture into the pie crust.", "Bake at 350 for 20-35 minutes depending on oven strength, until it looks set.", "When it looks set, turn the oven off and let it cool in there for at least half an hour. Pull it out and let it chill in the fridge for at least 3 hours prior to serving.", "If you like, top with fresh strawberries or toasted almonds. I wanted to put toasted almonds in as part of the recipe but the filling itself is very good and different."]

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: SUGAR COOKIE PIE CRUST, 2/3 cup wheat flour, 2/3 cup sugar, 1/3 cup brown sugar, and more.

Yes, Nasoya Strawberry Cream Pie With Sugar Cookie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!