How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan nut and carrot jumbo muffins?

You need 10 ingredients. The key ingredients include: 2 cup self raising flour, 1/2 tsp bicarb soda, 1/2 cup brown sugar, 1/2 cup chopped pecan nuts, and more.

Is Pecan nut and carrot jumbo muffins suitable as baking & desserts?

Yes, Pecan nut and carrot jumbo muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan nut and carrot jumbo muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan nut and carrot jumbo muffins Recipe

Name: Pecan nut and carrot jumbo muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup self raising flour; 1/2 tsp bicarb soda; 1/2 cup brown sugar; 1/2 cup chopped pecan nuts; 1 cup grated carrot; 1 tbsp ground cinnamon; 1/2 tbsp ground nutmeg; 1 cup milk; 2 each eggs; 2 tbsp oil

Start your day right with this Pecan nut and carrot jumbo muffins recipe. Made with flour, bicarb soda, brown sugar and nuts. Easy step-by-step instruct…

This Pecan nut and carrot jumbo muffins relies on simple, everyday ingredients such as self raising flour, bicarb soda, brown sugar and chopped pecan nuts. It comes together quickly and makes 4 servings, at about 739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecan nut and carrot jumbo muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pecan nut and carrot jumbo muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions