Mom'S Blueberry Cream Cheese Pie Recipe

Name: Mom'S Blueberry Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz Cream Cheese softened; 1/2 cup powderred sugar; 1 tsp vanilla; 2 cups whip cream; 1 baked pie shell or graham cracker crust; Filling; 1 Tbsp lemon juice; 2 1/2 Tbsp cornstarch; 1/2 cup sugar; Crust:; 9 whole graham crackers; 1/2 cup old-fashioned oats; 3 tablespoons (packed) golden brown sugar; 1/8 teaspoon salt; 5 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract

Servings: persons

8 oz Cream Cheese softened
1/2 cup powderred sugar
1 tsp vanilla
2 cups whip cream
1 baked pie shell or graham cracker crust
Filling
1 Tbsp lemon juice
2 1/2 Tbsp cornstarch
1/2 cup sugar
Crust:
9 whole graham crackers
1/2 cup old-fashioned oats
3 tablespoons (packed) golden brown sugar
1/8 teaspoon salt
5 tablespoons unsalted butter, melted
1 teaspoon vanilla extract

1
For crust:
2
Preheat oven to 350u00b0F. Blend first 4 ingredients in processor until graham crackers are finely ground. Add butter and vanilla; process until moist crumbs form. Press crumb mixture onto bottom and 1 inch up sides of 9-inch-diameter springform pan. Bake crust until deep golden brown, about 12 minutes. Cool
3
For the filling:
4
Beat together cream cheese, powdered sugar and vanilla until smooth. Fold in whipped cream. fill pie shell with filling then spoon on blueberry mixture at end.
5
Filling Cook all together until thickens. Cool and spoon over mixture.

1461

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 oz Cream Cheese softened, 1/2 cup powderred sugar, 1 tsp vanilla, 2 cups whip cream, and more.

Yes, Mom'S Blueberry Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Blueberry Cream Cheese Pie

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