Pecan Mini Tassies (Tarts) – a delicious recipe with butter, cream cheese, flour, egg, brown sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325F.
2
PASTRY; Beat the butter and cream cheese together, then add the flour, mixing well.
3
Cover and chill the dough for 1 hour.
4
FILLING; In mixer bowl stir together the egg, sugar, 1 tablespoons butter, vanilla and salt until smooth, set aside.
5
Shape the chilled pastry into 2 dozen 1-inch balls.
6
Place each ball into ungreased 1-3/4 inch muffin cups.
7
Press the dough into the bottom and sides of the cups.
8
Spoon about 1 teaspoon of the chopped pecans into each of the pastry lined muffin cups.
9
Fill each of the tarts with the filling mixture.
10
Bake about 20 minutes, or until filling is set.
11
Cool, then remove from pans.
12
Stored covered in the refrigerator.
713
kcal
Calories
47
g
Fat
67
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ½ cup butter, 1 (3 ounce) package cream cheese, softened, 1 cup all-purpose flour, 1 large egg, room temperature, and more.
Yes, Pecan Mini Tassies (Tarts) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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