Pecan Millionaires

1. 1

   Mix whipping cream and half and half and set aside.

2. 2

   Bring other ingredients plus one cup of the cream mixture to a rolling boil and add very slowly so mixture does not stop boiling the rest of the cream mixture.

3. 3

   Boil to soft ball stage (242u00b0).

4. 4

   Remove from heat and add 2 cups chopped pecans and 2 teaspoons vanilla.

5. 5

   Pour into buttered cookie sheet.

6. 6

   Let cool and cut into small squares. Melt in top of double boiler 12 ounces milk chocolate chips and 1/4 pound paraffin.

7. 7

   Dip into chocolate mixture and place on wax paper.

8. 8

   Let set until firm.

9. 9

   Makes approximately 80 to 100 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.