Pecan Macaroons

1. 1

   Preheat oven to 350 degrees. Line a baking sheet with a nonstick baking mat or parchment.

2. 2

   Whisk together sugar and egg white in a large bowl. Stir in the remaining ingredients.

3. 3

   Form dough into eight 2-tablespoon mounds, and drop each onto sheet, 2 inches apart. Bake macaroons until golden-brown on bottoms and edges, about 15 minutes.

4. 4

   Let cool on sheets for 5 minutes. Transfer to wire racks and cool. Using a spoon, drizzle melted chocolate over cooled macaroons.

* Per serving · 4 servings · Values may vary.

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