Chocolate Raspberry Pavalova Recipe Recipe

Name: Chocolate Raspberry Pavalova Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: base; 6 egg whites; 300g castor (fine granulated)sugar; 3 Tbsp. sieved cocoa pwdr; 1 tsp. balsamic or possibly red wine vinegar; 50 g dark chocolate, finely minced; topping; 500 ml thickened cream, whipped; 500g raspberries; 2-3 Tbsp. coarsely grated dark chocolate

Servings: persons

base
6 egg whites
300g castor (fine granulated)sugar
3 Tbsp. sieved cocoa pwdr
1 tsp. balsamic or possibly red wine vinegar
50 g dark chocolate, finely minced
topping
500 ml thickened cream, whipped
500g raspberries
2-3 Tbsp. coarsely grated dark chocolate

1
Preheat oven 180 Celsius and line tray with baking paper.
2
Beat egg whites to satiny peaks, then beat in spoonfuls of sugar at a time.
3
Sprinkle cocoa, vinegar and minced chocolate onto beaten egg whites.
4
Gently fold.
5
Mound onto tray in a 23cm diameter circle.
6
Place in oven and imediately turn down oven to 150 Celsius.
7
Cook for 1 to 1 1/4 hrs.
8
Edges should be crisp and top should be dry, but squishy in the centre.
9
Turn off oven and open door slightly and cold completely in the oven.
10
Top with cream, raspberries and chocolate.
11
YUMMMMM!!!!!!
12
!
13
Really easy!

1303

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: base, 6 egg whites, 300g castor (fine granulated)sugar, 3 Tbsp. sieved cocoa pwdr, and more.

Yes, Chocolate Raspberry Pavalova Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Raspberry Pavalova Recipe

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