Pear Dutch Baby Recipe

Name: Pear Dutch Baby
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Eggs; 1 cup Milk; 2/3 cups Flour; 6 Tablespoons Butter, Divided; 3 Tablespoons Sugar; 1/2 teaspoons Vanilla; 1 whole Pear, Peeled, Cored And Thinly Sliced; 1 Tablespoon Brown Sugar; 2 Tablespoons Powdered Sugar; 1 Tablespoon Cinnamon

Servings: persons

4 whole Eggs
1 cup Milk
2/3 cups Flour
6 Tablespoons Butter, Divided
3 Tablespoons Sugar
1/2 teaspoons Vanilla
1 whole Pear, Peeled, Cored And Thinly Sliced
1 Tablespoon Brown Sugar
2 Tablespoons Powdered Sugar
1 Tablespoon Cinnamon

1
Preheat the oven to 375u00b0F.
2
Add the eggs, milk, flour, 4 tablespoons melted butter, sugar and vanilla to a medium bowl and whisk until combined. You can also use a blender or food processor if you prefer. The batter may have a few flour chunks in it and blending will break those up. Blend or whisk until well mixed. Set aside.
3
Melt the remaining 2 tablespoons of butter over medium-high heat in a cast iron skillet. Then add the pears and brown sugar. Stir to coat the pear slices in butter until the sugar is melted. Then add the batter over the pears and immediately place the skillet in the oven. No stirring necessary. Bake for about 30 minutes or until puffed up and golden brown and the middle is cooked through. (Note: It will sink down once you take it out of the oven and cut into it.)
4
Sprinkle powdered sugar and cinnamon and serve immediately. Enjoy!

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Eggs, 1 cup Milk, 2/3 cups Flour, 6 Tablespoons Butter, Divided, and more.

Yes, Pear Dutch Baby falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear Dutch Baby

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