How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Loaf Cake?

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1 lb. butter, 6 eggs, beaten, 4 c. plain flour, and more.

Is Pecan Loaf Cake suitable as baking & desserts?

Yes, Pecan Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Loaf Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Loaf Cake Recipe

Name: Pecan Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 lb. butter; 6 eggs, beaten; 4 c. plain flour; 1 tsp. baking powder; 4 tsp. lemon flavoring; 4 c. pecans; 1/4 lb. candied cherries; 1/4 lb. candied pineapple; 3 c. white raisins

Pecan Loaf Cake

Eats Now Editorial Team · 4041 kcal · Baking & Desserts

Pecan Loaf Cake – a delicious recipe with sugar, butter, eggs, flour, baking powder, lemon flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pecan Loaf Cake

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