Pecan Karo Pie

1. 1

   Brown butter in iron skillet.

2. 2

   Remove from heat and add the sugar, stirring until well blended.

3. 3

   Mix eggs and corn syrup with sugar and butter.

4. 4

   Beat thoroughly.

5. 5

   Add vanilla, salt and chopped nuts.

6. 6

   Mix well.

7. 7

   Place in unbaked pie shell.

8. 8

   Cook for 10 minutes at 425u00b0.

9. 9

   Reduce heat to 350u00b0 and cook until a silver knife inserted in center of filling comes out clean.

10. 10

    Good.

* Per serving · 4 servings · Values may vary.

No additional tips available.