Pecan Honeymoon Squares

Name: Pecan Honeymoon Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Crisco; 1/2 c. brown sugar, firmly packed; 1 c. flour; 1/2 tsp. salt; 2 Tbsp. milk; 2 eggs; 1 c. brown sugar, firmly packed; 1 tsp. vanilla; 2 Tbsp. flour; 1/2 tsp. baking powder; 1 1/3 c. flaked coconut; 1 c. pecans

Eats Now Editorial Team · 1083 kcal · General

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Pecan Honeymoon Squares – a delicious recipe with Crisco, brown sugar, flour, salt, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. Crisco
1/2 c. brown sugar, firmly packed
1 c. flour
1/2 tsp. salt
2 Tbsp. milk
2 eggs
1 c. brown sugar, firmly packed
1 tsp. vanilla
2 Tbsp. flour
1/2 tsp. baking powder
1 1/3 c. flaked coconut
1 c. pecans

1
Preheat oven to 325u00b0.
2
Blend Crisco and 1/2 cup brown sugar. Add 1 cup flour and salt.
3
Stir in milk.
4
Pat evenly in greased pan.
5
Bake at 325u00b0 for 20 minutes or until light brown.
6
Beat eggs, 1 cup brown sugar and vanilla until thick.
7
Stir in remaining ingredients.
8
Pour mixture in pan.
9
Bake at 325u00b0 for 20 minutes or until brown.
10
Cool.
11
Frost and garnish with cherries, if desired. Cut into squares.

1083

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. Crisco, 1/2 c. brown sugar, firmly packed, 1 c. flour, 1/2 tsp. salt, and more.

Yes, Pecan Honeymoon Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1083 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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