Easy Refrigerator Pickles

Name: Easy Refrigerator Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water; 1 1/2 Tbsp. onion flakes; 1 1/2 c. sugar; 1 1/2 c. vinegar; 3/4 tsp. salt; 3/4 tsp. celery seed; 1/2 tsp. garlic salt; 1/2 tsp. celery salt; 1/2 tsp. onion salt; 12 cucumbers

Eats Now Editorial Team · 416 kcal · General

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Easy Refrigerator Pickles – a delicious recipe with water, onion flakes, sugar, vinegar, salt, celery seed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. water
1 1/2 Tbsp. onion flakes
1 1/2 c. sugar
1 1/2 c. vinegar
3/4 tsp. salt
3/4 tsp. celery seed
1/2 tsp. garlic salt
1/2 tsp. celery salt
1/2 tsp. onion salt
12 cucumbers

1
Shake ingredients until dissolved.
2
Slice cucumbers into large jar and cover with mixture.
3
Place lid on jar and chill several hours or overnight.

416

kcal

Calories

103

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. water, 1 1/2 Tbsp. onion flakes, 1 1/2 c. sugar, 1 1/2 c. vinegar, and more.

Yes, Easy Refrigerator Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
416 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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