Pecan Harvest Cake Recipe

Name: Pecan Harvest Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. butter; 4 1/2 c. sifted flour; 1/4 tsp. salt; 1 tsp. baking powder; 6 eggs; 1 lb. brown sugar; 1/2 c. milk; 1 tsp. vanilla; 3 Tbsp. instant coffee, dissolved in 3 Tbsp. hot water; 4 c. chopped pecans

Servings: persons

1
Set butter out to soften.
2
Sift flour, salt and baking powder. Grease bottom of 10-inch tube pan.
3
Separate eggs.
4
Beat yolks well.
5
Beat whites until stiff.
6
Cream butter and sugar in large mixing bowl.
7
Add yolks, mixing well.
8
Combine milk, vanilla and coffee.
9
Add alternately with dry ingredients.
10
Fold in pecans and egg whites.
11
Bake at 325u00b0 for 1 1/2 hours.
12
Serve with whipped cream or icing.

4170

kcal

Calories

289

Fat

355

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. butter, 4 1/2 c. sifted flour, 1/4 tsp. salt, 1 tsp. baking powder, and more.

Yes, Pecan Harvest Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Harvest Cake

How did you like this recipe?

Frequently Asked Questions