Grandma'S Pie Crust Cookies

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   Heat oven to 425u00b0. With pastry cutter, hands or fork, mix flour, salt and Crisco until crumbly, pea-size clumps. Add water, stirring with fork until ball forms and pulls away from sides of bowl. Flour surface and rolling pin. Roll out dough to 1/8-inch thickness. Spread with soft butter. Sprinkle with sugar and cinnamon. Starting at one side, roll crust into a log (jelly roll style) with filling inside. Using table knife, cut into 1-inch pieces. Place cut side down in ungreased 9-inch glass pie plate. Sides of cookies can touch. Bake for 15 minutes or until slightly brown on top. Cool in pan for 10 minutes.

* Per serving · 4 servings · Values may vary.

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