Pecan Graham Crust

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Place graham cracker crumbs, pecans and coconut flakes on a cookie sheet.

3. 3

   Place in oven for 15 minutes, stirring every 5 minutes.

4. 4

   Remove the crumb mixture and let cool.

5. 5

   In medium bowl, melt butter in microwave, about 30 seconds depending on your microwave.

6. 6

   Add crumb mixture to butter and mix together well making sure butter is well incorporated.

7. 7

   Use as crust for your favorite cheesecake, torte or cream pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.