Pecan-Golden Raisin Sweet Rolls

1. 1

   Preheat oven to 200u00b0.

2. 2

   Place dough balls in 2 greased 9-inch round cakepans. Turn off oven. Cover dough balls with plastic wrap; let rise in oven 25 to 30 minutes or until doubled in bulk. Remove from oven. Remove and discard plastic wrap.

3. 3

   Stir together pecans and next 4 ingredients. Sprinkle mixture evenly over dough in pans.

4. 4

   Bake at 350u00b0 for 12 to 15 minutes or until golden brown. Cool.

5. 5

   Stir together powdered sugar and 3 tablespoons hot water. Drizzle evenly over rolls.

6. 6

   Note: For testing purposes only, we used Rich's Enriched Homestyle Roll Dough.

* Per serving · 4 servings · Values may vary.

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