Caramel Apple Crisp Dessert

1. 1

   In a bowl, combine the flour, sugar, cinnamon and nutmeg; add caramels and stir to coat.

2. 2

   In another bowl, toss apples with orange juice. Add caramel mixture and mix. Spread into a greased 13-in. x 9-in. baking dish.

3. 3

   For topping, combine sugar and flour in a small bowl; cut in butter until crumbly. Add oats and walnuts; sprinkle over apples. Bake, uncovered, at 350u00b0 for 45-50 minutes or until apples are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.