Pecan Fudge

1. 1

   Mix all ingredients, including pecans, in a large heavy pan. Bring to 240u00b0 on candy thermometer (which must be used for satisfactory results).

2. 2

   Use medium heat.

3. 3

   When 240u00b0 temperature is reached, set off stove and cool to warm, 25 minutes or so.

4. 4

   Add 1 teaspoon vanilla and beat until thick.

5. 5

   Pour into large buttered cake pan.

6. 6

   Cut in pieces when set.

No additional tips available.