Pecan Fondant Logs

1. 1

   In a large bowl, blend together the margarine, corn syrup, vanilla and salt.

2. 2

   Add confectioners sugar and mix well.

3. 3

   Knead with hands and shape into rolls about 2 inches long and l/2 inch thick.

4. 4

   Roll in crushed pecans and refrigerate until ready to serve.

5. 5

   Variation: If desired, prepare mocha logs by adding two teaspoons of instant coffee powder to the fondant before rolling into logs.

* Per serving · 4 servings · Values may vary.

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