Pecan English Toffee

1. 1

   butter a 9x13 baking dish and scatter pecan halves evenly across the bottom.

2. 2

   in heavy sauce pan, melt butter, add sugar and bring to a boil.

3. 3

   Boil approximately 12 minutes or until candy reaches 290u00b0.

4. 4

   Add chopped pecans and stir to mix, then pour over halves in backing dish.

5. 5

   Place candy bars on top, allow to melt and then smooth over. ( i like to use high quality chocolate, but Hersheys will do).

6. 6

   Chill thoroughly , turn pan over, dump on counter and break up by whacking with heavy spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.