Pecan Encrusted Stuffed Chicken Breasts Recipe

Name: Pecan Encrusted Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1/4 cup butter, or as needed; 1 (6 ounce) package chicken-flavored stuffing mix (such as StoveTop); 1 cup all-purpose flour; 2 eggs, beaten; 1/2 cup bread crumbs; 1/2 cup finely chopped pecans; salt and ground black pepper to taste; 4 skinless, boneless chicken breast halves - pounded thin; 4 slices provolone cheese; 1 cup canola oil, or as needed

Servings: persons

1 1/2 cups water
1/4 cup butter, or as needed
1 (6 ounce) package chicken-flavored stuffing mix (such as StoveTop)
1 cup all-purpose flour
2 eggs, beaten
1/2 cup bread crumbs
1/2 cup finely chopped pecans
salt and ground black pepper to taste
4 skinless, boneless chicken breast halves - pounded thin
4 slices provolone cheese
1 cup canola oil, or as needed

1
Preheat oven to 425 degrees F (220 degrees C).
2
Bring water and butter to a boil in a saucepan; stir in stuffing mix.
3
Cover and remove saucepan from heat.
4
Let stand until water is absorbed, 5 minutes; fluff stuffing with a fork.
5
Place flour in a medium bowl.
6
Whisk eggs in a separate bowl.
7
Combine bread crumbs, pecans, salt, and pepper together in a third bowl.
8
Fill each chicken breast with 1/4 of the stuffing and a provolone cheese slice.
9
Roll each chicken breast around the filling; tie kitchen twine around each rolled breast to keep closed.
10
Coat each chicken roll in flour; dip each chicken roll into whisked eggs.
11
Press each chicken roll in the bread crumb-pecan mixture until fully coated.
12
Pour canola oil into a large skillet to a depth of 1/4 inch and heat until little wisps of smoke rise from the oil.
13
Fry coated chicken in the hot oil until crust is lightly browned, about 5 minutes per side; transfer to a baking dish.
14
Bake in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes.
15
An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

1234

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups water, 1/4 cup butter, or as needed, 1 (6 ounce) package chicken-flavored stuffing mix (such as StoveTop), 1 cup all-purpose flour, and more.

Yes, Pecan Encrusted Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Encrusted Stuffed Chicken Breasts

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