Pecan Drops

1. 1

   Preheat oven to 350u00b0.

2. 2

   Sift flour with salt; set aside.

3. 3

   In large bowl, beat margarine, shortening, sugar, cream and vanilla until smooth and fluffy.

4. 4

   Stir in flour mixture until well combined.

5. 5

   Stir in nuts.

6. 6

   Drop by teaspoonfuls, 2-inches apart, onto ungreased cookie sheets.

7. 7

   Bake 15 to 20 minutes or just until light golden brown.

8. 8

   Remove to wire rack; cool.

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