Pecan Drops

1. 1

   Beat sugar and margarine in small bowl with electric mixer on medium speed until light and fluffy.

2. 2

   Add egg product and vanilla; beat 1 minute.

3. 3

   Add flour; mix well.

4. 4

   Cover and refrigerate 1 hour.

5. 5

   Preheat oven to 350F.

6. 6

   Shape dough into 36 balls, each about 1-1/4 inches in diameter; roll in pecans, pressing into dough.

7. 7

   Place, 2 inches apart, on greased baking sheets.

8. 8

   Indent center of each ball with thumb or back of wooden spoon.

9. 9

   Bake 10 minutes; remove from oven.

10. 10

    Spoon 1/4 tsp.

11. 11

    jam into each cookie indentation.

12. 12

    Bake an additional 2 to 5 minutes or until lightly browned.

13. 13

    Remove to wire racks.

14. 14

    Cool completely.

15. 15

    Store in tightly covered container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.