Pecan Divinity Roll

1. 1

   Cook sugar, syrup and water until syrup is hard when dropped on water (hard crack stage).

2. 2

   While syrup is cooking, beat egg whites until very stiff.

3. 3

   When syrup has reached hard crack stage, pour slowly over egg whites.

4. 4

   Add vanilla, continue beating until very stiff and cool enough to handle.

5. 5

   Form into rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.