Carrot Bread

Name: Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. flour; 1 tsp. soda; 1 tsp. salt; 1/2 tsp. cinnamon; 3 eggs, beaten; 2 c. sugar; 1 c. vegetable oil; 1 c. grated carrots; 1 tsp. vanilla; 1 c. chopped pecans

Eats Now Editorial Team · General

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Carrot Bread – a delicious recipe with flour, soda, salt, cinnamon, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1 tsp. soda
1 tsp. salt
1/2 tsp. cinnamon
3 eggs, beaten
2 c. sugar
1 c. vegetable oil
1 c. grated carrots
1 tsp. vanilla
1 c. chopped pecans

1
Combine flour, soda, salt and cinnamon. Set aside.
2
Combine eggs, sugar and oil in medium mixing bowl.
3
Mix well. Stir in carrots and vanilla.
4
Add dry ingredients, mixing well. Stir in pecans.
5
Pour batter into two 9 x 5 x 3-inch loaf pans. Bake at 325u00b0 for 1 hour and 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 tsp. soda, 1 tsp. salt, 1/2 tsp. cinnamon, and more.

Yes, Carrot Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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