German Sweet Chocolate Cake Recipe

Name: German Sweet Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (4-oz.) Bakers German Sweet Chocolate; 1 tsp. vanilla; 2 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. buttermilk; 1/2 c. boiling water; 1 c. butter; 2 c. granulated sugar; 4 eggs, separated

Servings: persons

1 pkg. (4-oz.) Bakers German Sweet Chocolate
1 tsp. vanilla
2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 c. buttermilk
1/2 c. boiling water
1 c. butter
2 c. granulated sugar
4 eggs, separated

1
Melt chocolate in water; cool.
2
Beat butter and sugar.
3
Beat in egg yolks.
4
Stir in vanilla and chocolate.
5
Mix flour, soda and salt.
6
Beat into chocolate mixture alternately with buttermilk. Beat the egg whites stiff; fold into batter.
7
Grease and flour 3 9-inch cake pans; line bottoms of pans with waxed paper.
8
Pour batter evenly into cake pans.
9
Bake at 350u00b0 for 30 minutes, or until a wooden toothpick inserted in center comes out clean.
10
Cool 15 minutes; remove from pans to finish cooling on racks.
11
Spread frosting between layers and over top.

2446

kcal

Calories

154

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (4-oz.) Bakers German Sweet Chocolate, 1 tsp. vanilla, 2 c. all-purpose flour, 1 tsp. baking soda, and more.

Yes, German Sweet Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Sweet Chocolate Cake

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