How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Custard Pie Recipe?

You need 5 ingredients. The key ingredients include: 3/4 c. coarsely minced pecans, 8-inch baked and cooled pie shell, 1 (3 ounce.) pkg. golden brown egg custard mix, 2 c. lowfat milk, and more.

Is Pecan Custard Pie Recipe suitable as baking & desserts?

Yes, Pecan Custard Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Custard Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Custard Pie Recipe Recipe

Name: Pecan Custard Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. coarsely minced pecans; 8-inch baked and cooled pie shell; 1 (3 ounce.) pkg. golden brown egg custard mix; 2 c. lowfat milk; 1 egg yolk (optional)

Pecan Custard Pie Recipe – a delicious recipe with pecans, cooled pie shell, golden brown egg custard mix, milk, egg yolk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. coarsely minced pecans
8-inch baked and cooled pie shell
1 (3 ounce.) pkg. golden brown egg custard mix
2 c. lowfat milk
1 egg yolk (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheesy Tortelleni Ricotta Spinach Bake With Herby Breadcrumbs
Orange Coriander Cherry Muffins
Matcha (Green Tea) Ice Cream With Yuzu Citrus
Hot Fudge Yum Pudding Cakes

Pecan Custard Pie Recipe

How did you like this recipe?

Frequently Asked Questions