Bake this irresistible Pecan Custard Pie at home. Made with pecans, cooled pie shell, golden brown egg custard mix and milk. Easy step-by-step instructi…
This Pecan Custard Pie relies on simple, everyday ingredients such as coarsely minced pecans, lowfat milk and egg yolk (optional). It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecan Custard Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026