Oprah'S Corn Fritters – a delicious recipe with yellow cornmeal, flour, buttermilk, egg, corn, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Microwave the corn on high for 2 or 3 minutes. Slice off the kernels, and set them aside.
2
In a bowl, mix the cornmeal and the flour well, using a wire whisk. This will make your fritters very light. In a separate bowl, whisk together the buttermilk and the egg. Gradually add the wet ingredients to the dry-Oprah likes using a fork. Don't worry if the batter isn't completely combined; you want to be careful not to overmix it. Fold in the corn and add the butter if desired. If the result is thicker than pancake batter, thin it with a little milk or water.
3
Heat a skillet or a griddle to medium, spray with Pam, and add spoonfuls of batter. Cook the fritters for 2 minutes per side. A great way to tell if they're ready to turn is to look for little bubbles all over the surface. You might have to make a few fritters before they start coming out perfectly. Serve with honey or your favorite syrup.
4
*White Lily cornmeal and flour, which make perfect fritters, are available at www.whitelily.com.
602
kcal
Calories
55
g
Fat
25
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2/3 cup yellow cornmeal *, 1/3 cup self-rising flour *, 1 cup buttermilk, 1 egg , beaten, and more.
Yes, Oprah'S Corn Fritters falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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