Pecan-Crusted Salmon

1. 1

   Place salmon in a large resealable plastic bag; add milk.

2. 2

   Seal bag and turn to coat.

3. 3

   Let stand for 10 minutes; drain.

4. 4

   Meanwhile, in a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper.

5. 5

   Coat fillets with pecan mixture, gently pressing into the fish.

6. 6

   In a large skillet, brown salmon in oil over medium-high heat.

7. 7

   Transfer to a 15 x 10 x1-inch baking pan coated with non stick cooking spray.

8. 8

   Bake at 400 degrees for 8-10 minutes or until fish flakes easily with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.