Pecan-Crusted Salmon

1. 1

   Preheat oven to 400u00b0F. Brush flesh side of salmon with dressing; press into pecans until evenly coated. Place, pecan-sides up, on foil-covered baking sheet.

2. 2

   Bake 13 to 15 minute or until salmon flakes easily with fork.

3. 3

   Meanwhile, beat cream cheese spread and wine in small saucepan with wire whisk until well blended. Cook on medium-low heat 3 to 5 minute or until cream cheese spread is completely melted and mixture is well blended, stirring frequently.

4. 4

   Spoon cream cheese sauce evenly onto four serving plates; top with salmon. Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.