How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan-Crusted Pork Tenderloin?

You need 9 ingredients. The key ingredients include: 1/4 cup apple cider, 1 (1-pound) pork tenderloin, trimmed, 1/4 cup packed brown sugar, 1 tablespoon spicy brown mustard, and more.

Is Pecan-Crusted Pork Tenderloin suitable as meat & poultry?

Yes, Pecan-Crusted Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pecan-Crusted Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan-Crusted Pork Tenderloin Recipe

Name: Pecan-Crusted Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup apple cider; 1 (1-pound) pork tenderloin, trimmed; 1/4 cup packed brown sugar; 1 tablespoon spicy brown mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 garlic cloves, minced; 2/3 cup chopped pecans; Cooking spray

Pecan-Crusted Pork Tenderloin – a delicious recipe with apple cider, pork tenderloin, brown sugar, brown mustard, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup apple cider
1 (1-pound) pork tenderloin, trimmed
1/4 cup packed brown sugar
1 tablespoon spicy brown mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves, minced
2/3 cup chopped pecans
Cooking spray

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Quick Info

Servings
4 servings
Calories
323 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pecan-Crusted Pork Tenderloin

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