Pecan Crusted Oven Baked Chicken Recipe Jill Brazil

1. 1

   Place chicken pieces in a zip lock bag and cover with your Fage Yogurt.

2. 2

   Put in the refrigerator for 1 hour.

3. 3

   Pre-heat oven to 400 degrees

4. 4

   Combine all the dry ingredients in a zip lock bag.

5. 5

   Remove a piece of chicken from the yogurt bag and allow most of the yogurt to drain off before placing in the dry ingredients bag.

6. 6

   Toss in bag and place each individual piece of chicken on a sheet pan that has been covered with a sheet of parchment paper and sprayed with a good quality olive oil spray.

7. 7

   Bake for 30 minutes and then turn over the pieces and bake for another 30 minutes.

8. 8

   Remove and allow to sit for 3 minutes before serving.

No additional tips available.