Suprisingly Puffy Focaccia in a Plastic Bag

1. 1

   Put all the ingredients except for the lukewarm water and olive oil into a plastic bag.

2. 2

   Pinch to close the bag so that the ingredients won't come out, then shake the bag to mix.

3. 3

   Add the lukewarm water and olive oil into Step 1, and massage for about 5 minutes to blend.

4. 4

   When blended, lightly tie the bag, and leave it for 1 hour.

5. 5

   When the dough rises as shown in the picture.

6. 6

   Press the air out.

7. 7

   Tear the bag.

8. 8

   Use bread flour for dusting, and form into whatever shape you like.

9. 9

   When shaped, bake in the oven for about 25 minutes at 250C without preheating.

10. 10

    (Check how it's doing and adjust the baking time and temperature accordingly.)

11. 11

    I topped with cheddar cheese, parsley, and Parmesan cheese but try using whatever toppings take your fancy.

12. 12

    Ready to eat!

13. 13

    Variation: Tuna and onion buns on your left.

14. 14

    Cheese buns on your right.

15. 15

    Variation: Spinach and bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.