Pecan-Crusted Halibut Recipe

Name: Pecan-Crusted Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup cornmeal; 1 cup finely chopped pecans; 1 cup milk; 1 salt and freshly ground pepper; 4 halibut fillets; vegetable oil; 3 tablespoons butter; 2 tablespoons dry white wine; 2 tablespoons fresh lemon juice; 1 tablespoon fresh lime juice

Servings: persons

1 cup flour
1 cup cornmeal
1 cup finely chopped pecans
1 cup milk
1 salt and freshly ground pepper
4 halibut fillets
vegetable oil
3 tablespoons butter
2 tablespoons dry white wine
2 tablespoons fresh lemon juice
1 tablespoon fresh lime juice

1
Combine flour, cornmeal, and pecans. Season with salt and pepper.
2
Pour milk into a large saucepan, add the halibut in a single layer, cover and simmer over medium-low heat until fish is almost cooked through (about 5 minutes).
3
Remove fish to pecan mixture, coat on both sides.
4
Heat vegetable oil in large skillet (1/2-inch depth of oil). When oil is very hot add the fish and fry until golden brown, about 30 seconds on each side. Remove fish to paper towels, drain, and keep warm.
5
In sauce pan melt butter, stir in wine, lemon juice, and lime juice.
6
Simmer for 2 minutes. Remove from heat and season with salt and pepper.
7
Place fish on plates and spoon sauce over fish, or serve the sauce on the side.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 1 cup cornmeal, 1 cup finely chopped pecans, 1 cup milk, and more.

Yes, Pecan-Crusted Halibut falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan-Crusted Halibut

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