Pecan Crusted Fish

Name: Pecan Crusted Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bread; 1 handful shelled pecans; Fresh parsley; 1 egg; 1/2 c. milk; 1/4 c. flour; Paprika; Garlic powder; 1 lb. tilapia or other white fish; Salt & pepper; Olive oil

Eats Now Editorial Team · 281 kcal · Seafood

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Pecan Crusted Fish – a delicious recipe with bread, handful, parsley, egg, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 slices bread
1 handful shelled pecans
Fresh parsley
1 egg
1/2 c. milk
1/4 c. flour
Paprika
Garlic powder
1 lb. tilapia or other white fish
Salt & pepper
Olive oil

1
Pulse bread, pecans and parsley in food processor.
2
Whisk egg and milk.
3
Mix flour, paprika, and garlic powder.
4
Sprinkle fish with salt and pepper.
5
Dip in flour, then in egg, then in bread crumbs.
6
Heat oil 1 min.
7
Saute fish 3 min on each side.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slices bread, 1 handful shelled pecans, Fresh parsley, 1 egg, and more.

Yes, Pecan Crusted Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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